Simple Way to Make Quick Klepon (glutinous rice balls with palm sugar filling)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Klepon (glutinous rice balls with palm sugar filling). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
When it comes to cooking, it's important to keep in mind that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a lot of learning which needs to be done in order to develop into prolific cook and there is definitely room for improvement. Not only can you will need to start with the basics in terms of cooking but you nearly need to start when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
The same holds true for lunches once we usually resort to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these thoughts will not only allow you to get off to a wonderful beginning for finishing the lunch rut we all seem to find ourselves at at any time or another but and to use new things all on your very own.
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Many things affect the quality of taste from Klepon (glutinous rice balls with palm sugar filling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Klepon (glutinous rice balls with palm sugar filling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Klepon (glutinous rice balls with palm sugar filling) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Klepon (glutinous rice balls with palm sugar filling) estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can have Klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you can achieve that.
Another one of my mother's recipes for #mycookbook.
I have glutinous rice and dessicated coconut and wanting to eat something chewy. This is also only need to be boiled.
I like eating them cold but if you want the filling to be liquidy, eating warm is the best. Careful of explosion though, one of my British friends sadly living the tale of sudden palm sugar explosion.
Malaysian also calls this onde-onde but for me onde-onde is a different snack (that I will make next time), so no worries, this is the same snack.
Utensils:bowl, pan
Ingredients and spices that need to be Get to make Klepon (glutinous rice balls with palm sugar filling):
- 250 g glutinous rice flour
- 200 ml water for klepon (warm)
- Green colouring, better if it's from suji or pandan
- Water for boiling
- 50 g palm sugar or jaggery, grated
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Coconut coating
- 100 g dessicated coconut
- 1/4 teaspoon salt
Steps to make Klepon (glutinous rice balls with palm sugar filling)
- Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
- Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
- Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
- Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
- Enjoy for warm filling, or wait until they cool enough.
While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to do too much heavy cooking in the approach.
So that is going to wrap this up with this special food Easiest Way to Make Ultimate Klepon (glutinous rice balls with palm sugar filling). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!