Simple Way to Make Homemade Salmon Omusubi (Rice Ball)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Salmon Omusubi (Rice Ball). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Salmon Omusubi (Rice Ball), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Omusubi (Rice Ball) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Omusubi (Rice Ball) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Salmon Omusubi (Rice Ball) using 7 ingredients and 7 steps. Here is how you cook it.
Japanese rice is very healthy and tasty. You don't need too many condiments to eat it. It is a healthy fast food alternative for kids. I usually make different types of Omusubi for my kids lunch box or for snack at home.
Ingredients and spices that need to be Take to make Salmon Omusubi (Rice Ball):
- 1 cup japanese rice
- water
- to taste salt
- to taste black pepper
- sesame seeds (optional)
- 100 g boneless salmon
- butter
Instructions to make Salmon Omusubi (Rice Ball)
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
- While the rice is cooking clean fish, marinate with salt and pepper.
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
- Pan fry the fish in butter. Keep the fish soft do not fry it for long.
- Mash fish fillet and gently mix with rice.
- Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
- Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Salmon Omusubi (Rice Ball). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!