Simple Way to Make Homemade Japanese Harusame Noodle Salad
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Japanese Harusame Noodle Salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Harusame Noodle Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Harusame Noodle Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Harusame Noodle Salad is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Japanese Harusame Noodle Salad using 11 ingredients and 5 steps. Here is how you cook that.
When my son was an elementary school student, he asked me to make this salad that served for school lunch. 😋 it's so tasty.
Ingredients and spices that need to be Make ready to make Japanese Harusame Noodle Salad:
- 2 eggs
- 1 cucumber
- 10 cm carrot
- 3 ham
- 100 g Harusame noodle(Chinese starch noodle)
- 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- 1 teaspoon soy sauce
- 1 tablespoon sugar
- 1.5 tablespoon sesame oil
- 50 ml water
- Sesame
Instructions to make Japanese Harusame Noodle Salad
- Make thin baked egg and shred. Shred other ingredients in same size.
- Boil Harusame noodles
- Make sauce mixture
- Mix all together and garnish with sesame
- Today's dinner
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So that's going to wrap this up with this special food Recipe of Award-winning Japanese Harusame Noodle Salad. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!