Simple Way to Make Award-winning Japanese Aonori seaweed & salt potatoes - Nori Shio Potato 🥔

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Japanese Aonori seaweed & salt potatoes - Nori Shio Potato 🥔. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Aonori seaweed & salt potatoes - Nori Shio Potato 🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Aonori seaweed & salt potatoes - Nori Shio Potato 🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Aonori seaweed & salt potatoes - Nori Shio Potato 🥔 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Aonori seaweed & salt potatoes - Nori Shio Potato 🥔 estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Japanese Aonori seaweed & salt potatoes - Nori Shio Potato 🥔 using 3 ingredients and 4 steps. Here is how you can achieve it.
Aonori is a type of seaweed which we usually sprinkle on top of Japanese style pancake, Okonomiyaki, or Takoyaki.
I bought a packet of Aonori just for Okonomiyaki purpose and hasn’t been using for quite a long time, so I wan wondering how to use it. Then I remembered that there is a popular potato chips with Aonori and salt flavour, called “Nori Shio”
So I tried the similar way of seasoning and it’s so good!
Ingredients and spices that need to be Get to make Japanese Aonori seaweed & salt potatoes - Nori Shio Potato 🥔:
- 1 Big size potato
- 15 g Butter
- 1 table spoon Aonori (青のり)
Steps to make Japanese Aonori seaweed & salt potatoes - Nori Shio Potato 🥔
- Cut potatoes in bite sizes and soak into water.

- Heat potatoes in the microwave for around 5 mins (600w).
- Heat some butter in a pan and cook the potatoes. Since the potatoes are already cooked in the microwave, just 1 min is fine. Add Aonori and sprinkle some salt.



- Ready to eat.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Japanese Aonori seaweed & salt potatoes - Nori Shio Potato 🥔. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!