Simple Way to Make Award-winning Magical Japanese stock : Mentsuyu

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Magical Japanese stock : Mentsuyu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Magical Japanese stock : Mentsuyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magical Japanese stock : Mentsuyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Magical Japanese stock : Mentsuyu using 7 ingredients and 8 steps. Here is how you cook that.
It is a little bit far to go to Japanese supermarket to just get Mentsuyu. These ingredients are accessible to get at Asian supermarket. Easy yet very flavorful! You can use this stock to lots of Japanese cuisine!
Ingredients and spices that need to be Prepare to make Magical Japanese stock : Mentsuyu:
- 15 *15cm Kombu seaweed
- 10 pieces small size dried shiitake mushroom
- 300 ml warm water
- 300 ml mirin/ rice wine
- 300 ml soysauce
- 20 g bonito flakes (if vegan no needed)
Instructions to make Magical Japanese stock : Mentsuyu
- Place kombu and dried shiitake mushroom into a bowl. Pour warm water over it. Leave minimum 30 mins to get all soaked and bigger.



- Once kombu and dried shiitake mushroom has soaked, start boiling mirin/ rice wine in the pot. Cook with low heat until the line started to appear.


- Put whole kombu, shiitake with dashi (in the bowl), soy sauce and bonito flakes. Medium heat. Cook until started to bubble.



- Put down to low heat and cook for 5 mins.

- Turn off the heat and leave it for a night.
- Strain all the liquid into the bottle. I use empty beer bottle.


- Enjoy! I have some recipes that I used this Mentsuyu.

- Me turn on the right top. Leftover scraps can use for other dishes. I make umami frikake with bonito flakes. Mushroom can be used in lots of Asian dishes. Total flavor bomb. I cook rice with this kombu. Gives rice deepen flavor.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Magical Japanese stock : Mentsuyu. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!