Simple Way to Make Any-night-of-the-week Tonkatsu or Katsu Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Tonkatsu or Katsu Curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking wholesome meals for our own families, there is definitely some amount of dissention among the ranks. The good news is that there are recipes which have become healthy but the nutritious nature of the recipes is somewhat disguised. What they don't know in these instances truly should not bring harm their way (outside of allergies, which will never be discounted ).

The same holds true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this article and the hope is that these ideas won't only get you off to a terrific beginning for finishing the lunch R-UT we all look for ourselves in at a certain point or another but also to test new things all on your own.

To begin with, maybe not all of fantastic lunches need actual cooking in order to organize. A few of them are going to require the use of their microwave and a few of them are going to want to be cooked or prepared before hand and reheated. Your options are virtually limitless as soon as you understand the creative concept that must be set up. You should also see that a number of these thoughts are so simple that you may wonder why on earth you haven't ever thought of them. I hope that some of these thoughts will end up main features within your own home.

Many things affect the quality of taste from Tonkatsu or Katsu Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu or Katsu Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonkatsu or Katsu Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Tonkatsu or Katsu Curry using 21 ingredients and 11 steps. Here is how you cook that.

I love eating Japanese cuisine and this dish has the perfect combination of breaded meat, assorted vegetables and curry sauce.

This dish is very popular and can be brought in restaurants and supermarkets in Japan and has become a national dish, as it is so widely eaten.

This is one of my go to Japanese home comfort foods. Not only is it so simple to make but also very super delicious to eat and filling. I love making this at home and eating it out.

For Japanese students this dish reminds them of how their mothers used to make it.

I hope you enjoy making and eating this dish as much as I do.

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Ingredients and spices that need to be Make ready to make Tonkatsu or Katsu Curry:

1. Sushi rice:
2. 2-3 cups rice (use more or less)
3. For the breaded meat:
4. 1 box pork loin (contains about 4-5 pieces) or 2 chicken breasts cut in half longways (to make 4 pieces)
5. Salt & pepper for seasoning
6. 1/2 cup plain flour
7. 2 large eggs beaten
8. 1 cup panko (Japanese breadcrumbs)
9. 4-5 cups vegetable oil, for cooking the breaded meat
10. For the vegetables:
11. 2 carrots, sliced into rounds
12. 1 medium onion, chopped into quarter slices or finely chopped
13. 6 button mushrooms cut in half
14. 1 broccoli florets, sliced in half or use mangetout sliced in half
15. 5 small Maris Piper potatoes, or a handful baby potatoes sliced in half
16. For the curry sauce:
17. 1 tablespoon vegetable oil
18. 5 cups boiled water (from kettle)
19. 1 block Japanese curry sauce (S&B Golden Curry Mix)
20. For garnish:
21. 1 tablespoon black or white sesame seeds, sprinkle over rice (optional)

Steps to make Tonkatsu or Katsu Curry

1. Add the rice to the rice cooker. Wash and rinse it a few times until it is no longer cloudy. Cook the rice and leave it there until ready for serving.
2. Peel and slice carrots into rounds 0.5cm. Peel the onions and cut into quarter slices. Cut the mushrooms and broccoli florets in half. Slice the potatoes into quarters and set the vegetables aside.
3. Boil about 5 cups of water in a kettle to save time. On medium heat, in a medium sized sauce pan place the carrots and potatoes. Add the hot water enough to cover the vegetables and cook until soft. In a colander drain the vegetables and set the carrots and potatoes aside.
4. On medium heat, add oil in a wok and let it heat up for about a minute. Place onions in wok and sauté the onions until soft bad becomes translucent, then add the carrots and potatoes and stir. Cook it for about a minute. Now add broccoli or mangetout and mushrooms. Cook for about 1-2 minutes. Add the curry block along with then the hot water (from kettle) enough to cover the vegetables. Stir until the curry block has fully dissolved.
5. Let it simmer gently, turning down the heat to low for 10-15 minutes. Stir occasionally from time to time to prevent sauce and vegetables from sticking and burning. Then reduce to very low to keep warm.
6. In two separate baking trays place the flour in one (season with a small amount of pepper & salt - optional) and in the other the panko breadcrumbs. In a bowl gently beat the eggs.
7. In the meantime as the curry simmers, prepare the pork by pounding each loin piece one by one until 0.5cm thick. Season with salt & pepper (add as much or little as you like).
8. Take a piece of pork loin (I used pork) or chicken breast and fully coat it all over in the flour on both sides. Dip into the egg and let any excess egg drip back into the bowl. Then place the pork in the panko breadcrumbs and cover the meat with it on both sides (including the edges). Place this on a large baking tray. Repeat the steps until all the pork has been used and set aside.
9. In a wok or large pot add oil for shallow frying the breaded pork. On medium heat let the oil heat up. Drop a piece of panko breadcrumb into the oil. If it sizzles then the oil is ready. Place a piece of breaded meat into the wok. Let one side turn slightly golden brown before turning. Once brown turn over. Turn once more.
10. When golden brown transfer onto kitchen paper placed on top of a plate or tray to allow the excess oil to drain. Repeat the process until all meat has been used.
11. Place one breaded pork or chicken piece onto a chopping board. Cut into several slices (place remaining cooked meat in oven, on low temperature to keep warm) or leave whole. On a serving plate, add the rice, place the sliced meat next to it. Then ladle the curry sauce either on the side or on top of meat and rice (add as much or little as you wish). Garnish with sesame seeds (optional).

It's those small measures that you take towards your objective of cooking healthy foods for the family that will matter far greater than any leap. Before you know it that you may discover that you have more energy and a much better sense of general wellbeing than you'd have envisioned before changing up your eating customs. If this isn't enough to encourage you nevertheless, you can always check out the excuse to go shopping for new clothes once you lose a size or 2.

So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Tonkatsu or Katsu Curry. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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