Recipe of Ultimate Warm Your Body! Seared Japanese Leek and Ginger Soup
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Warm Your Body! Seared Japanese Leek and Ginger Soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Warm Your Body! Seared Japanese Leek and Ginger Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm Your Body! Seared Japanese Leek and Ginger Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warm Your Body! Seared Japanese Leek and Ginger Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Warm Your Body! Seared Japanese Leek and Ginger Soup using 6 ingredients and 3 steps. Here is how you cook it.
I made this soup because I love ginger...
The oil splatters, so when you're searing the Japanese leek, please be careful! Recipe by Stylish Mama
Ingredients and spices that need to be Get to make Warm Your Body! Seared Japanese Leek and Ginger Soup:
- 1 Japanese leek
- 1 thumb Ginger (julienne)
- 1 tbsp Sesame oil
- 8 grams Weipa
- 400 ml Water
- 1 dash Salt and pepper
Steps to make Warm Your Body! Seared Japanese Leek and Ginger Soup
- Chop the Japanese leek into 5 cm lengths, and julienne the ginger.
- Heat olive oil in a pot, add the Japanese leek, and sear until golden brown.
- Add ginger, and briefly stir-fry. Add water and Weipa. When the Japanese leek becomes soft, sprinkle salt and pepper to taste.
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