Recipe of Ultimate Tasty Chicken Breast with Japanese Leek and Ponzu Sauce
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Tasty Chicken Breast with Japanese Leek and Ponzu Sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tasty Chicken Breast with Japanese Leek and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Chicken Breast with Japanese Leek and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Tasty Chicken Breast with Japanese Leek and Ponzu Sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
With an unexpectedly crispy and fragrant taste, you won't believe how tender cheap chicken breast can be! The Japanese leek and ponzu sauce introduced here is an all-purpose sauce that you can keep in stock. Enjoy this no-fuss recipe.
Use a plastic bag for Steps 2 and 3 to reduce clean-up time! The key is to fry the chicken on a low to medium heat. I recommend preparing a lot of sauce to have in stock. It's great on anything--hiya-yakko chilled tofu, stir-fries, salads, etc. Recipe by saetya
Ingredients and spices that need to be Make ready to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
- 1 Chicken breast
- 1 pinch each Salt and pepper
- 1 tbsp Sugar
- 1 tbsp Sake
- 2 tbsp Katakuriko
- ＊ Japanese leek and ponzu ＊
- 2 tbsp ★Ponzu
- 1 tbsp ★Sesame oil
- 1/2 stalk ★Japanese leek (or green onions), minced
Instructions to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce
- Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
- Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
- Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!
While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking through the practice.
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