Recipe of Ultimate Shrimp Tempura Onigiri (Rice Ball)
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Quick Shrimp Tempura Onigiri (Rice Ball). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shrimp Tempura Onigiri (Rice Ball), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Tempura Onigiri (Rice Ball) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Shrimp Tempura Onigiri (Rice Ball) using 9 ingredients and 10 steps. Here is how you can achieve it.
I like this Onigiri. Please put any Tempura in Onigiri. So delicious.
Ingredients and spices that need to be Take to make Shrimp Tempura Onigiri (Rice Ball):
- Frozen shrimp for Tempura
- Tempura flour
- 1 bowl cooked rice
- Salt
- 1/2 Nori
- 1 tablespoon soy sauce
- 1/2 tablespoon Dashi powder
- 1/2 tablespoon sugar
- 50 ml water
Steps to make Shrimp Tempura Onigiri (Rice Ball)
- Frozen shrimp
- Tempura flour
- Mix tempura flour with water and put 1 ice cube.
- Fry shrimp
- Mix Tempura sauce ingredients
- On plastic film put rice and shrimp tempura with sauce
- Make Onigiri form with wrapping film.
- Put salt to taste
- Cover Onigiri with nori
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