Recipe of Ultimate Matcha and Ama-Natto Frog Shaped Buns
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Matcha and Ama-Natto Frog Shaped Buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matcha and Ama-Natto Frog Shaped Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha and Ama-Natto Frog Shaped Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matcha and Ama-Natto Frog Shaped Buns is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Matcha and Ama-Natto Frog Shaped Buns using 13 ingredients and 9 steps. Here is how you can achieve that.
Matcha and amanatto together are delicious, so I wanted to make a bread with them.
If you wash the sugar off the amanatto, the finish will be nice and clean and not sticky. Adjust the water you put in with the matcha tea powder if necessary. For 5 buns. Recipe by pitachan1
Ingredients and spices that need to be Make ready to make Matcha and Ama-Natto Frog Shaped Buns:
- (The bread dough)
- 135 grams Bread flour
- 15 grams Cake flour
- 3 grams Dry yeast
- 80 ml or so Milk
- 1 grams Salt
- 15 grams Sugar
- 10 grams Butter
- 25 grams Egg
- 4 grams Matcha
- (Other)
- 100 grams Adzuki bean amanatto
- 1 Egg wash
Instructions to make Matcha and Ama-Natto Frog Shaped Buns
- Wash the sugar on the ama-natto with hot water, and pat dry with paper towels. Reserve 10 beans to use for the eyes.
- Mix all the dough ingredients together except for the butter. Add the butter, and knead well.
- Use the proofing setting of your oven for the 1st rising.
- Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minutes.
- Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way.
- Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part.
- Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minutes. As soon as they have risen, pre-heat the oven.
- Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto.
- Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil.
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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Matcha and Ama-Natto Frog Shaped Buns. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!