Recipe of Ultimate Japanese Sweet Bean Cake
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Japanese Sweet Bean Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Sweet Bean Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sweet Bean Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Japanese Sweet Bean Cake using 5 ingredients and 9 steps. Here is how you cook it.
Beans sugar and egg are ingredients. #mysterybag2
Ingredients and spices that need to be Make ready to make Japanese Sweet Bean Cake:
- 60 g Edamame bean (frozen)
- 60 g soy beans (steamed)
- 1/2 tablespoon Azuki red beans (steamed)
- sugar
- 1 egg
Steps to make Japanese Sweet Bean Cake
- Ingredients: you can use any kind of 2 color beans.
- Remove skin of beans. Blend soy bean, 2 teaspoon sugar and 1 teaspoon egg yolk. Blend Edamame bean 2 teaspoon sugar and 1 teaspoon egg yolk
- Whip 1 egg white with 1 tablespoon sugar.
- Mix blended beans mixture with egg white whip.
- Put Edamame mixture.
- Put Azuki beans and soy beans mixture.
- Cover the lid with cotton cloth and steam with high flame for 20 minutes.
- Cut into your favorite shape.
- Enjoy with green tea 🇯🇵❣️
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So that's going to wrap it up for this special food Recipe of Quick Japanese Sweet Bean Cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!