Recipe of Ultimate Japanese Pork Yakisoba (豚肉焼きそばの作り方)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Japanese Pork Yakisoba (豚肉焼きそばの作り方). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Pork Yakisoba (豚肉焼きそばの作り方), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pork Yakisoba (豚肉焼きそばの作り方) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Japanese Pork Yakisoba (豚肉焼きそばの作り方) using 10 ingredients and 12 steps. Here is how you cook that.
Yakisoba is popular Japanese street food and often found at festivals or outdoor food stalls. Yakisoba is literally translated as grilled noodle. Most of the ingredients are available in any supermarket. It is also easy to whip it up so it’s a perfect dish to have during the weeknight. Different types of meat can be used but, in this recipe, I used pork belly which is fattier and tastes softer and juicer. I like to use lots of vegetables so it not only creates different textures for this dish but is also healthier. Wide varieties such as cabbage, bell pepper, carrot, or veggies of your choice can be used. This dish is not complete until the sauce, which gives that umami flavor, is added. I’ve created mine by blending Worcestershire and soy sauce together. It’s salty but also gives the noodle that extra kick. See my video instruction here: https://youtu.be/frfnNnE2UMM
Ingredients and spices that need to be Make ready to make Japanese Pork Yakisoba (豚肉焼きそばの作り方):
- Yakisoba noodles
- 2/3 lb pork belly
- 5 cabbage leaves
- 1/2 yellow onion
- 1 stalk green onion
- 1/2 red bell pepper
- 1 medium carrot
- 3 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1-1/2 tbsp oil
Steps to make Japanese Pork Yakisoba (豚肉焼きそばの作り方)
- In Japan, soba means buckwheat noodle but it is actually not used in this recipe. What’s used is the Chinese noodle and they come in either pre-boiled pack that you can find in the market or make them fresh by boiling ramen or Chinese noodles.
- Thinly julienne ½ a red bell pepper
- Slice ½ a yellow onion
- Slice the carrot into thin strips about 1-1/2” long
- Chop the green onion into 2” long and then thinly julienne them
- Slice the cabbage
- Cut the pork belly into small bite-size
- In a pan on medium-high heat, add 1-1/2 tbsp of oil and sauté yellow onion until fragrant
- Next, add pork belly into the pan and stir fry until the pork is no longer pink.
- When the pork is fully cooked, adds carrot, bell pepper, and cabbage. Continue to sauté until the vegetables become tender
- Add the noodles and green onion into the pan. Combine the noodles with the pork and vegetables.
- Lastly, add the soy sauce and Worcestershire sauce. Stir fry the noodles until the ingredients are all well mixed. Keep an eye on your heat and adjust accordingly so the noodles won’t burn.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Japanese Pork Yakisoba (豚肉焼きそばの作り方). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!