Recipe of Super Quick Homemade Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans using 7 ingredients and 6 steps. Here is how you cook that.
I had frozen veggies that was nearing its expiration date, so I mixed them together and made this.
I just defrosted frozen edamame beans and corn, so you don't need to use heat. Recipe by Marrietty
Ingredients and spices that need to be Make ready to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans:
- 2 rice bowls' worth Warm cooked rice
- 2 tbsp Edamame
- 2 tbsp Corn
- 1 Mayonnaise
- 1 to tatse Salt
- If you want to make grilled onigiri
- 1 Soy sauce
Steps to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans
- Defrost the frozen vegetables naturally or by boiling. Cut the edamame beans in half as they're big (the skin will peel off easily).
- Mayo version: Mix half of the edamame and corn with mayonaise and a little salt. Add half of the rice and mix well. Shape into onigiri rice balls. If you squirt too much mayonnaise, the rice won't stick together.
- Salt version: Mix the rest of the edamame beans, corn, rice and a little salt and shape into onigiri rice balls.
- You can make two kinds of onigiri.
- For grilled onigiri: Lightly brush the onigiri with soy sauce, and grill in a oven for about 5 minutes. It'll crisp and smell wonderful.
- I used a sweet soy sauce form Kagoshima prefecture. Add a pinch of sugar to soy sauce and brush it on the onigiri.
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