Recipe of Super Quick Homemade Puffed Rice Balls
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Puffed Rice Balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Puffed Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Puffed Rice Balls using 14 ingredients and 5 steps. Here is how you cook it.
Easy and tasty...
Ingredients and spices that need to be Prepare to make Puffed Rice Balls:
- 2 bowl Puffed rice
- 2 Boiled potato
- 1 tbs Suji
- 1 onion finely chopped
- Coriander leaves finely chopped
- 1 chopped green chilli
- 1 Grated ginger
- as your taste Red chili
- 1/2 tsp Garam masala
- 1/2 tsp Chaat masala
- 1/2 tsp Cumin seeds
- to taste Salt
- 1 tbsp Curd
- as needed Oil for frying
Steps to make Puffed Rice Balls
- Take a bowl put puffed rice in it sprayed curd on puffed rice leave it for 5 minutes.
- Now mashed potato and mix with puffed rice now add suji,onion,chilli,ginger,red chilli garam masala chat masala,salt,cumin seeds and mix it well,now add coriander leaves again mixed it well.and prepare dough,you can use some water if required
- Now prepare small balls from mixture and keep aside..
- Now put oil into a pan and heat,when oil is heated put balls into oil and fry it in medium flam until they became golden brown.
- Now take it into a plate and serve with green chutney and tomato sauce...
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