Recipe of Super Quick Homemade Green Pepper and Sakura Shrimp Kakiage Fritters

Green Pepper and Sakura Shrimp Kakiage Fritters

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Green Pepper and Sakura Shrimp Kakiage Fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Pepper and Sakura Shrimp Kakiage Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Pepper and Sakura Shrimp Kakiage Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Pepper and Sakura Shrimp Kakiage Fritters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Green Pepper and Sakura Shrimp Kakiage Fritters using 8 ingredients and 5 steps. Here is how you can achieve it.

I tried adding nutty and fragrant sakura shrimp (dried) to bell pepper fritters.

For 2 servings. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make Green Pepper and Sakura Shrimp Kakiage Fritters:

  1. 4 small Green bell peppers
  2. 10 grams Sakura shrimp (dried)
  3. 1 tbsp Flour
  4. [A] Or use tempura flour
  5. 3 tbsp Flour
  6. 1 tbsp Katakuriko
  7. 2 tsp Mayonnaise
  8. 50 ml Ice cold water

Steps to make Green Pepper and Sakura Shrimp Kakiage Fritters

  1. Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
  2. Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
  3. Add the combined [A] ingredients and mix together roughly.
  4. Fry spoonfuls in 360°F/180°C oil until crispy.
  5. Serve with ponzu or salt.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food How to Make Speedy Green Pepper and Sakura Shrimp Kakiage Fritters. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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