Recipe of Super Quick Homemade Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Speedy Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
Super crispy Japanese style Fried Chicken
Perfect for dinner or lunch boxes
Watch the video too:
https://youtu.be/dbDFX5gRPIw
Happy Cooking : )
#karaage #friedchicken #japanesefood
Ingredients and spices that need to be Prepare to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:
- 500-600 gr Chicken thigh
- 2 clove grated Garlic
- 2 knob grated Ginger
- 2 tbs Soy sauce
- 2 tsp Japanese Sake
- 2 tsp Chicken stock
- 4-6 tbs Potato starch
- 4-6 tbs Flour
Instructions to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken
- Cut the chicken into the size you like.
Add all the seasonings to a large bowl.
(ginger + garlic + soy sauce + sake + chicken soup powder)
Mix well and put in the refrigerator for 30 to 60 minutes.
After 30 minutes you can drain the excess water.
- Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well.
Watch the video too:
https://youtu.be/dbDFX5gRPIw
- Fry it twice in total.
When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes.
Then let the chicken rest for about 5 minutes.
Deep frying for the second time, this time using medium-high heat (about 180°C)
Fry for 2 to 4 minutes or until it turns beautiful golden brown.
Finally, you can add lemon juice or your favorite seasoning.
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