Recipe of Speedy You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed using 4 ingredients and 3 steps. Here is how you cook that.
I grew up in the Setouchi region, so I've been eating octopus karaage since I was a child. It's so expensive in the stores though! So I asked my grandmother how to make it.
Pre-cooked octopus for sashimi is boiled with lots of salt, so don't add salt when cooking.
The octopus pieces spit a lot when added to the oil, so be careful not to burn yourself!
If you fry the octopus for longer then 20 seconds it will get hard, so be careful. For 4 servings. Recipe by Maki Kaoru
Ingredients and spices that need to be Prepare to make You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed:
- 2 legs Octopus (pre-boiled octopus for sashimi)
- 1 tbsp ※Aonori
- 1 tbsp ※Katakuriko
- 1 Oil for frying
Instructions to make You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed
- Cut the octopus into bite sized pieces, and coat with the ※ ingredients.
- Deep fry in 355F/180C oil for 20 seconds and it's done.
- It's great cold too.
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