Recipe of Quick Yakiniku Sushi Rolls
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Yakiniku Sushi Rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yakiniku Sushi Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakiniku Sushi Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yakiniku Sushi Rolls is 5 to 6 Rolls. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Yakiniku Sushi Rolls using 18 ingredients and 9 steps. Here is how you can achieve that.
Sushi Rolls shops can be seen everywhere in Australia. They are very popular and they are becoming more creative with the fillings. It seems meat are more popular than raw fish. Here are my Korean-inspired 'Yakiniku Sushi Rolls'.
Ingredients and spices that need to be Take to make Yakiniku Sushi Rolls:
- 3 cups (*180 ml cup) Short Grain Sushi Rice
- 72 ml Rice Vinegar
- 60 g Sugar
- 1 teaspoon Salt
- 5-6 Nori (Seaweed Sheets)
- 1 Carrot
- 1/2 bunch Spinach
- Soy Sauce & Sesame Oil for seasoning Spinach
- 300 g thinly sliced lean Beef
- 1 teaspoon Sesame Oil
- Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
- <Yakiniku Sauce>
- 1 tablespoon Toasted Sesame Seeds *lightly ground
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 2 tablespoons Soy Sauce
- 1 tablespoon Mirin
- 1 tablespoon Sugar
Instructions to make Yakiniku Sushi Rolls
- Make Sushi Rice:
Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl. - Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
- Fillings:
Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil. - Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
- How To Roll:
Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu. - Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
- Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
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So that is going to wrap this up for this special food Recipe of Homemade Yakiniku Sushi Rolls. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!