Recipe of Quick Pressure cooked chicken with chilli and sour sauce - Japanese
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Pressure cooked chicken with chilli and sour sauce - Japanese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pressure cooked chicken with chilli and sour sauce - Japanese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cooked chicken with chilli and sour sauce - Japanese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pressure cooked chicken with chilli and sour sauce - Japanese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pressure cooked chicken with chilli and sour sauce - Japanese estimated approx 40 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pressure cooked chicken with chilli and sour sauce - Japanese using 8 ingredients and 4 steps. Here is how you can achieve that.
This can be eaten in cold or warm. Very tender cooked by a pressure cooker.
Taste is a mix of Japanese and Chinese flavours and you can't stop eating!!
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Ingredients and spices that need to be Make ready to make Pressure cooked chicken with chilli and sour sauce - Japanese:
- 500 g chicken boiled
- 1 clove garlic
- 1 finger ginger
- 2 tablespoon soysauce
- 2 tablespoon mirin
- 1 teaspoon toban djan
- 1 teaspoon vinegar
- 1.5 tablespoon seasome oil
Steps to make Pressure cooked chicken with chilli and sour sauce - Japanese
- Please check this recipe for chicken preparation
- Mix all the seasonnings above
- Marinate with the boiled chicken and wait at least 10 min.
- Serve with cold or warm
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