Recipe of Quick Non-Fry Meatless Tonkatsu using Frozen Tofu

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Non-Fry Meatless Tonkatsu using Frozen Tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Non-Fry Meatless Tonkatsu using Frozen Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fry Meatless Tonkatsu using Frozen Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Non-Fry Meatless Tonkatsu using Frozen Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Non-Fry Meatless Tonkatsu using Frozen Tofu using 5 ingredients and 4 steps. Here is how you cook that.
Even though I am on a diet, I wanted to eat tonkatsu.
The tip is to drain the defrosted tofu very well. For 2 servings. Recipe by Chiipomu
Ingredients and spices that need to be Take to make Non-Fry Meatless Tonkatsu using Frozen Tofu:
- 1 block Firm tofu
- 1 dash Egg
- 1 Plain flour
- 1 Panko
- 1 Salt and pepper
Steps to make Non-Fry Meatless Tonkatsu using Frozen Tofu
- Defrost the frozen tofu and drain very well.
- Season the tofu with salt and pepper.
- Coat the tofu with plain flour, the beaten egg, and panko, in that order.
- Heat a pan filled 5mm deep with oil. Stir-fry the tofu until golden brown and it's done.
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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Non-Fry Meatless Tonkatsu using Frozen Tofu. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!