Recipe of Quick My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰
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As for the number of servings that can be served to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 using 13 ingredients and 7 steps. Here is how you can achieve it.
Also some battered Squid rings. I love having a fish medley as I call it the sauce I made is hot but lovely. #Mainmeal #Fish #prawns #Mycookbook
Ingredients and spices that need to be Prepare to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
- 1 tsp veg oil
- 350 g king prawns
- 1 tsp Sesame oil
- 3 Garlic Cloves
- 1 tsp fresh grated Ginger
- 2 tbls Light Soy sauce
- 1 tsp Sriracha sauce
- 1/2 Cup Water
- 3 tbls Brown Sugar
- 2 slim red Chillies (birde eye) chopped
- 1/2 tsp dried red peppers
- 2 spring onions
- 1 tsp Sesame seeds
Instructions to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰
- Chop up the chillies and dice the garlic and grate the ginger. Have it ready.
- Heat up the veg oil and add the king prawns cook for 2 minutes both sides then take them off set aside wipe out the frying pan and then add sesame oil heat up
- Heat up the sesame oil then add the ginger garlic also half the red chillies and dried peppers. Cook for 2 minutes.
- Next add the water stir in the soy sauce the brown sugar and half the spring onion let it bubble and it will reduce and start to get thicker.
- Next add the prawns turn and cover them in the sauce and simmer for 2 minutes.
- Add to a serving plate and then add the rest of the red chillies and the sesame seeds also the rest of the spring onion sprinkle all on top and Serve.
- Rice goes nice with the king prawns especially the sauce. Or like me some tempura king prawns and make some battered squid too.
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