Recipe of Quick Japanese style spicy fried chicken wings
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Japanese style spicy fried chicken wings. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese style spicy fried chicken wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style spicy fried chicken wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Japanese style spicy fried chicken wings using 8 ingredients and 4 steps. Here is how you cook it.
These are spicy chicken wings, a very popular accompaniment to alcoholic drinks in Japan.
Black peppercorns are simply dried green peppercorns.
But white pepper is made from fermented red ripe peppercorns and has a mellow aroma different from that of black pepper.
Ingredients and spices that need to be Prepare to make Japanese style spicy fried chicken wings:
- 20 chicken wings
- Plain flour
- Seasoning
- 1 garlic clove
- 2 tablespoon soy source
- 2 tablespoon sugar
- 1 tablespoon rice wine (or white rice wine)
- white pepper powder
Steps to make Japanese style spicy fried chicken wings
- Grate the garlic and mix with the seasonings without white pepper.
- Coat the chicken wings with flour.
- Deep fry the chicken wings. Fry once over medium heat and when the batter has set slightly, remove and leave for 1 minute.
Then fry at high temperatures until golden brown.
- Drain the oil from the chicken wings and dress them in the seasoning liquid while hot.
Then sprinkle with as much white pepper powder as you like.
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