Recipe of Quick Japanese Melon pan (メロンパン)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Japanese Melon pan (メロンパン). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Melon pan (メロンパン), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Melon pan (メロンパン) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Melon pan (メロンパン) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Melon pan (メロンパン) estimated approx 180°, 22-25'.

To get started with this recipe, we must prepare a few components. You can have Japanese Melon pan (メロンパン) using 16 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Japanese Melon pan (メロンパン):

1. Cookie dough crust
2. 1/2 softened butter (110g)
3. 3/4 cup powdered sugar (90g)
4. 1 teaspoon vanilla extract
5. 1-2 eggs
6. 1 cup and two tsp of flour and 1 cup and two tsp of cornstarch
7. Bread Dough
8. 1 large egg
9. 3 and ¼ cups of flour (400g)
10. 1/4 cup sugar (50g)
11. 1 tsp salt
12. 1 cup milk (250ml)
13. 2 and 1/4 tsp instant yeast (7g)
14. 1/4 cup softened butter
15. Toppings
16. Sugar

Steps to make Japanese Melon pan (メロンパン)

1. For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula.
2. Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch.
3. Once you are fine wrap the cookie dough with plastic wrap and leave it in the fridge for one hour.
4. For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix.
5. Add the flour, sugar and salt and mix until the dough forms.
6. Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic.
7. Make it round, put it in a bowl and cover it for about one hour or until it doubled in size.
8. After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes.
9. After the 15 minutes divide the cookie dough in 12 pieces.
   Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it.
10. Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes.
11. ⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to perform too terribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Japanese Melon pan (メロンパン). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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