Recipe of Quick Gluten-Free Tempura Dipping Sauce – Tentsuyu
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Favorite Gluten-Free Tempura Dipping Sauce – Tentsuyu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gluten-Free Tempura Dipping Sauce – Tentsuyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free Tempura Dipping Sauce – Tentsuyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Gluten-Free Tempura Dipping Sauce – Tentsuyu using 4 ingredients and 4 steps. Here is how you can achieve that.
Tentsuyu is the traditional Japanese dipping sauce that accompanies any kind of tempura. With only 4 ingredients: dashi, sugar, soy sauce, and mirin, this tempura dipping sauce can be put together in a matter of minutes. You can premake tentsuyu ahead of time and keep it in the refrigerator for whenever you serve tempura.
Since I have gluten allergy, I’m showing you how to make a gluten-free tempura dipping sauce. However, if you don’t have gluten allergy, just use regular soy sauce instead of gluten-free soy sauce. The ratio stays the same.
Instruction video: https://youtu.be/rXIiPgge6FE
Ingredients and spices that need to be Prepare to make Gluten-Free Tempura Dipping Sauce – Tentsuyu:
- 3 tbsp gluten-free soy sauce (or regular soy sauce)
- 1 cup dashi
- 2 tsp sugar
- 2 tbsp mirin
Instructions to make Gluten-Free Tempura Dipping Sauce – Tentsuyu
- Combine 2 tbsp of mirin, 1 cup of dashi, 2 tsp of sugar, and 3 tbsp of gluten-free soy sauce into a pot. Boil on low heat until the sugar is all dissolved.
- When done, let the sauce cool down before transferring to a bowl or container.
- To serve, add a few spoonfuls of tentsuyu into a saucer. Mix in some grated daikon. And you can dip your tempura into this sauce.
- Instruction video: https://youtu.be/rXIiPgge6FE
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