Recipe of Quick Garlic Tonkatsu (Pork Cutlet)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Homemade Garlic Tonkatsu (Pork Cutlet). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic Tonkatsu (Pork Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Tonkatsu (Pork Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Tonkatsu (Pork Cutlet) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Garlic Tonkatsu (Pork Cutlet) using 8 ingredients and 5 steps. Here is how you can achieve it.
My husband said that the garlic tonkatsu he ate at a tonkatsu restaurant was delicious, so I tried to recreate the flavor he had in mind. Just a bit of garlic makes a big difference!
Recipe by annnnn.
Ingredients and spices that need to be Take to make Garlic Tonkatsu (Pork Cutlet):
- 2 pieces Pork loin
- 3 clove ☆Garlic
- 1 ☆Egg
- 1 dash ☆Salt and pepper
- 3 tbsp ☆Plain flour
- 1 Panko
- 1 Frying oil
- 1 Okonomiyaki sauce
Instructions to make Garlic Tonkatsu (Pork Cutlet)
- Mix together all the ☆ marked ingredients in a bowl. *Grate the garlic.
- Pierce the pork all over with a fork. Next, pound lightly with the back of a knife and then coat with the mixture from Step 1.
- Coat the dredged pork from Step 2 in the panko.
- Heat the oil to 160-170°C and fry the pork until golden brown.
- Drain off the excess oil, then cut into easy-to-eat pieces. Top with your favorite sauce and enjoy!
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