Recipe of Perfect My Original Pan-Fried Okonomiyaki
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade My Original Pan-Fried Okonomiyaki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Original Pan-Fried Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Original Pan-Fried Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Original Pan-Fried Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook My Original Pan-Fried Okonomiyaki using 11 ingredients and 7 steps. Here is how you cook it.
We've been eating this okonomiyaki for years.
-If you knead the batter while mixing, okonomiyaki will have sticky texture, so mix gently by lifting from the bottom of the bowl.
-When you are eating, If you have the pork slices on top, they will come off easily, so I place the okonomiyaki pork-side down.
-Please don't press the batter. Just adjust the shape after pouring the batter in a pan. For 2 okonomiyaki pancakes. Recipe by Puru berry
Ingredients and spices that need to be Make ready to make My Original Pan-Fried Okonomiyaki:
- 200 grams Cabbage
- 4 slice Thinly sliced pork belly
- 2 Eggs
- 90 grams Cake flour
- 80 grams Grated nagaimo yam
- 1 tsp Dashi stock granules
- 3 tbsp Tempura crumbs
- 2 tbsp Dried shrimp
- 200 ml Water
- 1 Chopped green onions
- 1 Sauce, mayonnaise, aonori, bonito flakes
Instructions to make My Original Pan-Fried Okonomiyaki
- Shred the cabbage. No need to remove the core! Shred it together.
- Add all the ingredients into a bowl.
- Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
- Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
- Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
- Transfer to a plate pork-side down by sliding from the pan.
- Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week My Original Pan-Fried Okonomiyaki. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!