Recipe of Perfect Miyazakigyu Wagyu Beef Kushiyaki
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Miyazakigyu Wagyu Beef Kushiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Miyazakigyu Wagyu Beef Kushiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Miyazakigyu Wagyu Beef Kushiyaki estimated approx 3 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Miyazakigyu Wagyu Beef Kushiyaki using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Miyazakigyu Wagyu Beef Kushiyaki:
- 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips
- 2 BUNCH Green Onion
- Marinade
- 1/2 CUP Soy Sauce
- 2 Garlic Cloves (minced)
- 1/2 CUP Fuji Apple (grated)
- 2 TBSP Dark Brown Sugar
- 3 TBSP Sake
- 1 TBSP Toasted Sesame Oil
- 1 TBSP Chile Oil
- Spicy Soy Sauce
- 1/3 CUP Soy Sauce
- 2 TBSP Mirin
- 1-2 TBSP Garlic Chile Paste
Steps to make Miyazakigyu Wagyu Beef Kushiyaki
- PREPARING THE MARINADE
Mix together the soy sauce, grated Fuji apple, dark brown sugar, sake, toasted sesame oil, chile oil, and minced garlic in a small bowl. This is your marinade.Place the Miyazakigyu Wagyu sukiyaki beef strips and the whole green onions in a Ziploc bag. - Pour the marinade over the beef and green onions. Seal the bag, and massage the marinade into the beef, making sure to coat all of the beef strips. Place the bag in the refrigerator for 3-4 hours, turning occasionally to disperse the marinade.
- PREPARING THE SPICY SOY SAUCE
In a bowl, mix together the soy sauce, mirin, and garlic chile paste. Reserve. - PREPARING THE SIZZLING MIYAZAKIGYU WAGYU BEEF
Pull the Ziploc bag from the refrigerator. Remove the green onion and marinated Miyazakigyu Wagyu beef (place them on a plate). Heat a gas grill on high heat for 10 minutes. Carefully place the beef strips horizontally on the grill. Grill on each side for approximately 1 minute to get nice grill marks and medium-rare doneness. - Note: Grill for less time per side if the beef is especially thin or longer if the beef is thicker.Grill the green onion for one minute on each side until wilted and slightly charred
- FINAL STEPS
Take the Miyazakigyu Wagyu beef and green onions off the grill, and place them on a large platter.Serve hot with the spicy soy sauce, and enjoy!
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