Recipe of Perfect 🐟 Miso poached Mackerel - Japanese - pressure cooker
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite 🐟 Miso poached Mackerel - Japanese - pressure cooker. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make 🐟 Miso poached Mackerel - Japanese - pressure cooker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🐟 Miso poached Mackerel - Japanese - pressure cooker estimated approx 20 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🐟 Miso poached Mackerel - Japanese - pressure cooker using 14 ingredients and 4 steps. Here is how you can achieve that.
One of the common everyday meals in Japan is this miso poached mackerel.
This one used the pressure cooker to make it faster and the meat even tender.
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Ingredients and spices that need to be Take to make 🐟 Miso poached Mackerel - Japanese - pressure cooker:
- Preparation
- 1 mackerel
- Salt
- Sake
- For cooking
- Leek
- 1 finger ginger
- 2 tbsp soy sauce
- 1/3 cup water
- 1/2 cup sake (alternatively, white wine)
- 2 tbsp sugar
- 1 tsp vinegar
- Last process
- 4 tbsp miso
Instructions to make 🐟 Miso poached Mackerel - Japanese - pressure cooker
- Rubbing mackerel with salt and sake, and leave 10 min. It's an improtant process to take out some fishy smell.
- Mix all the above seasonnings, other than miso.
- Add chopped leeks in the pot. Wipe clean outside of the fish by kitchen paper and add to the pot.
- High pressure for 8 min, then cool down by water quickly.
Then, add miso in the pot directly and cook 2 min or so.
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