Recipe of Perfect MENTSUYU (Japanese noodle sauce/soup base)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week MENTSUYU (Japanese noodle sauce/soup base). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from MENTSUYU (Japanese noodle sauce/soup base), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MENTSUYU (Japanese noodle sauce/soup base) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make MENTSUYU (Japanese noodle sauce/soup base) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook MENTSUYU (Japanese noodle sauce/soup base) estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook MENTSUYU (Japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you cook it.
MENTSUYU is Japanese noodle sauce/soup base. Very simple recipe but also super useful. You can use for AGEDASHI TOFU, SOBA noodle, OYAKODON, TEMPURA, TAKIKOMI GOHAN and so on!
Ingredients and spices that need to be Get to make MENTSUYU (Japanese noodle sauce/soup base):
- 400 ml water
- 100 ml Soy sauce
- 100 ml MIRIN
- 1 or 2 Dried Shiitake
- 10 cm Konbu for Dashi stock
- Handful Katsuobushi Bonito Flakes
Instructions to make MENTSUYU (Japanese noodle sauce/soup base)
- Put all ingredients except Katsuobushi in a pot.
- Boil it and Turn off the heat, then add Katsuobushi.
- Let it set until Katsuobushi sink.
- Strain the stock through a strainer with a paper towel.
- You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!
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