Recipe of Perfect Japanese curry rice - Kare raisu 🍛
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Japanese curry rice - Kare raisu 🍛. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese curry rice - Kare raisu 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese curry rice - Kare raisu 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese curry rice - Kare raisu 🍛 is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese curry rice - Kare raisu 🍛 estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Japanese curry rice - Kare raisu 🍛 using 6 ingredients and 7 steps. Here is how you cook it.
This Japanese curry rice recipe is nothing special, but there are two tips for making it successful and delicious. This Vermont curry rice is sweet and reminds us of childhood.
1. Cook the potatoes separately. Do not stir-fry the potatoes together with onion and carrots, but cook them separately to prevent the potatoes from losing the shape.
2. STOP THE HEAT when dissolving the curry roux. If you do not turn off the heat, it becomes watery and the curry won't be thicken.
Ingredients and spices that need to be Make ready to make Japanese curry rice - Kare raisu 🍛:
- 200 g Chicken breast (or any of your favourite meat or seafood)
- 1 Potato (diced)
- 1 Carrot (cut into chunks)
- 1 Onion (finely chopped, sliced)
- 1 box Curry roux (Vermont curry, medium hot)
- 900 ml Water
Steps to make Japanese curry rice - Kare raisu 🍛
- Cut potato in diced size and heat in the microwave for 3 mins. Set aside.
- Add some oil in a heated pan and cook chicken breast. Once it’s cooked, put them aside in a bowl.
- Cut carrot into chunks and finely chop onion(you can just slice onion too). Cook onion until it becomes fragrant and transparent. Add carrot and cook together.
- Add water. Add cooked potatoes too.
- Once all the ingredients become soft and tender, STOP THE HEAT and add curry roux. Mix and dissolve the roux very well.
- Turn on the fire again. Cook until the curry is thicken. Serve with white rice.
- Check out my tip to preserve leftover curry !
While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking in the practice.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Japanese curry rice - Kare raisu 🍛. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!