Recipe of Perfect Goldfish Character Onigiri Bento - For My Growing Son
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Goldfish Character Onigiri Bento - For My Growing Son. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Goldfish Character Onigiri Bento - For My Growing Son, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goldfish Character Onigiri Bento - For My Growing Son delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goldfish Character Onigiri Bento - For My Growing Son is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Goldfish Character Onigiri Bento - For My Growing Son using 8 ingredients and 6 steps. Here is how you cook that.
I made this bento for my energetic, growing son. This is an original Japanese recipe using shio koji and mushrooms from the Tohoku region.
In Step 5, it can burn easily after adding soy sauce. Take it off the heat as soon as it is aromatic. For serving 2. Recipe by Meronpan mama
Ingredients and spices that need to be Prepare to make Goldfish Character Onigiri Bento - For My Growing Son:
- 25 grams Japanese leek
- 30 grams Maitake mushrooms
- 30 grams Buna-shimeji mushrooms (brown clam shell mushroom)
- 150 grams Beef (sliced)
- 1 tbsp Shio-koji
- 1 tsp Cooking sake (refined sake)
- 1 tsp Soy sauce
- 1 tsp Vegetable oil (for frying)
Steps to make Goldfish Character Onigiri Bento - For My Growing Son
- Rub shio-koji into the sliced beef.
- Cut the leeks diagonally, and shred the maitake and buna-shimeji mushrooms so that they are easy to eat.
- Heat vegetable oil into the frying pan, and saute the beef from step 1. After it has cooked, place it into a separate bowl.
- Next fry the leek, maitake, and buna-shimeji mushrooms from step 2, and burn off the alcohol.
- Put the beef from step 3 back into the pan. Finish it up by adding soy sauce evenly over the entire mixture.
- Now it is finished. Pack in bento after it has sufficiently cooled.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Goldfish Character Onigiri Bento - For My Growing Son. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!