Recipe of Perfect Chilled Shabu Salad With Tender Pork Offcuts
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Chilled Shabu Salad With Tender Pork Offcuts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilled Shabu Salad With Tender Pork Offcuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Shabu Salad With Tender Pork Offcuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilled Shabu Salad With Tender Pork Offcuts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Chilled Shabu Salad With Tender Pork Offcuts using 17 ingredients and 9 steps. Here is how you can achieve that.
When I chill the meat from shabu shabu, it always becomes hard, so I tried preparing the meat like I prepare chicken breasts, and it came out very soft.
Use whichever vegetables you like.
When you're cooking the pork, leave the heat on low and don't let it boil. You can use this method of preparing meat for other types of meat too. Please try it. Recipe by Hokkori-no
Ingredients and spices that need to be Get to make Chilled Shabu Salad With Tender Pork Offcuts:
- 400 grams Pork Offcuts
- 1 tbsp Sake
- 1 tsp Sugar
- 1/4 tsp Salt
- 1 Lettuce
- 1 Eggplant (slim Japanese type)
- 1 Vegetable oil
- Grated Daikon Radish and Soy Sauce Lemon Flavored Sauce (ID:1494363)
- 4 tbsp Soy sauce
- 2 1/2 tbsp Mirin
- 4 tsp Honey
- 2 tsp Vinegar
- 4 tsp Lemon juice
- 4 tsp Sugar
- 1 tsp Granulated dashi stock
- 4 tsp Water
- 200 grams Daikon radish
Instructions to make Chilled Shabu Salad With Tender Pork Offcuts
- [Make the Sauce] ① Peel the skin and grate the daikon radish. Drain the moisture.
- ② Add sugar, granulated dashi soup stock, and water to a heat-resistant dish. Microwave at 600W for 40~50 seconds.
- ③ Add soy sauce, mirin, honey, lemon juice, and vinegar to Step 2. Then add the grated daikon from Step 1 and mix together.
- [Prepare the vegetables] Thinly slice the eggplant vertically and cook both sides in a frying pan coated with vegetable oil. Wash the lettuce and tear into pieces.
- [Pork Preparation] Cut the pork offcuts into pieces. Rub in the sake, sugar, and salt in that order.
- Fill a pot with water and turn on the heat. When it begins to boil, turn the heat to low. Spread out the pieces of meat from Step 5 and add to the pot one by one.
- Stir the meat. Once the color changes, take the meat out and put into a bowl of water. Change the water, let the meat cool, then drain the water in a colander.
- ※If you prefer the meat chilled, cool by putting the meat in ice water and then drain.
- Spread out the lettuce and eggplant on a plate, top with the meat, and pour on the sauce.
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So that's going to wrap this up for this special food Steps to Make Ultimate Chilled Shabu Salad With Tender Pork Offcuts. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!