Recipe of Homemade Pepper Lunch ("Japanese Fried Rice")
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Pepper Lunch ("Japanese Fried Rice"). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pepper Lunch ("Japanese Fried Rice"), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Lunch ("Japanese Fried Rice") delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepper Lunch ("Japanese Fried Rice") is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepper Lunch ("Japanese Fried Rice") estimated approx 1hr.
To get started with this recipe, we have to first prepare a few components. You can cook Pepper Lunch ("Japanese Fried Rice") using 21 ingredients and 16 steps. Here is how you cook that.
This is my once a week lunch choice when I was still working in Singapore, been a while since I had it so I just had to make it at home. It is a franchise from Japan called Pepper Lunch.
It is sort of a teppan fried rice, I guess 🤔
Ingredients and spices that need to be Get to make Pepper Lunch ("Japanese Fried Rice"):
- Honey Soy sauce (Amakuchi)
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp water
- Garlic Soy sauce (Karakuchi)
- 2 cloves garlic (minced)
- 1 tsp oil (just enough to cook the garlic)
- 1/4 cup soy sauce
- 1/2 tsp ground black pepper
- 1/4 cup water
- 1/2 tsp corn starch
- Main
- 2 cup rice
- 2 knobs butter (2 tbsp)
- 1 can corn (160g)
- 200 g protein
- 1 clove garlic (minced)
- 1/2 yellow onion (minced)
- Optional toppings
- Sliced cabbage
Steps to make Pepper Lunch ("Japanese Fried Rice")
- Marinade your protein with salt and pepper. I used leftover pork belly slices.
You can use chicken, beef slices, prawns, or salmon!
- Honey soy sauce can be keep in fridge for around 1 week.
Mix and simmer in a pan about 5 minutes
- Make corn starch slurry by mixing the water and corn starch
- Garlic soy sauce can be keep in fridge for around 3 days.
Heat up oil in a pan and cook the garlic until aromatic (smells nice innit)
- Mix in the soy sauce and ground black pepper, once it start boiling pour in the slurry.
Simmer until the sauce thickens.
- Cook your vegetables with oil and set aside, I used cabbage for that crunchy texture.
- Cook your protein and set aside. My pork belly slices had a lot of fat so I soak up about half of it.
The other half is for next step.
- Stir in the minced onion and cook until soften, then do the same with the minced garlic.
- From step 9 to 11 is just for presentation purpose and there is a risk of burning your food, you can choose to mix everything like a fried rice.
Get everything prepared and turn up the heat of your stove.
First, mix all the cooked ingredients so far and make a well in the middle.
- Put the rice in the middle and flatten the top a bit.
- Pour the corn on top and about 2 knob of butter.
I used about half of both sauces, just pour them around the edge and let them touch the hot surfaces to sizzle!
- Mix everything together (Now it looks like fried rice)
- Add more sauces or black pepper if you like, serve while its hot.
Tips: leave it untouch over high heat for a bit to make crispy rice ❤ the best part of pepper lunch is it. But becareful not to burn other ingredients.
- (Optional toppings)
Sausages
Egg
Grated cheese
Seaweed flakes
Curry powder (best)
Spring onions
Edamame - Tips: Originally it is served on a hot skillet, if you have cast iron pan then you can use that.
- Tips: leftover sauce can be used for normal vegetable stir frys. Or second round with different proteins/toppings 😋
While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to perform too terribly much heavy cooking through the approach.
So that is going to wrap it up for this special food How to Prepare Perfect Pepper Lunch ("Japanese Fried Rice"). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!