Recipe of Homemade Consomme & Cheese Flavor Chicken Breast Karaage

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Consomme & Cheese Flavor Chicken Breast Karaage. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Consomme & Cheese Flavor Chicken Breast Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consomme & Cheese Flavor Chicken Breast Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Consomme & Cheese Flavor Chicken Breast Karaage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Consomme & Cheese Flavor Chicken Breast Karaage using 11 ingredients and 7 steps. Here is how you can achieve it.

I made this with the shake 'n flavor chicken of a certain fast food chain in mind.

I use a lot of the dry ingredients, so please adjust as desired.
If you have any grated cheese or soup stock left over, making shake-to-flavor potatoes is also delicious.

Adjust the meat's thickness to your liking. Recipe by marimari kitchen

Ingredients and spices that need to be Take to make Consomme & Cheese Flavor Chicken Breast Karaage:

1. 2 Chicken breast
2. 1 dash Salt
3. 1 dash Pepper
4. 2 tbsp Sake
5. 1 dash Garlic powder or grated garlic
6. 5 tbsp Katakuriko
7. 2 tbsp Plain flour
8. 1 tbsp ☆Consomme soup stock granules
9. 2 1/2 tbsp ☆Grated cheese
10. 1 dash ☆Black pepper
11. 1 Egg

Steps to make Consomme & Cheese Flavor Chicken Breast Karaage

1. Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick.
2. Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes.
3. Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well.
4. Coat the meat with the flour and strike softly. Fry in hot oil until golden brown.
5. Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor.
6. I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients.
7. Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Perfect Consomme & Cheese Flavor Chicken Breast Karaage. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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