Recipe of Homemade Baked Japanese-Style Shiitake Mushrooms and Cream Cheese
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Baked Japanese-Style Shiitake Mushrooms and Cream Cheese. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Japanese-Style Shiitake Mushrooms and Cream Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Japanese-Style Shiitake Mushrooms and Cream Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Baked Japanese-Style Shiitake Mushrooms and Cream Cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
Cream cheese with soy sauce is so tasty.
The cream cheese is easier to mix if it's at room temperature. Recipe by abichi
Ingredients and spices that need to be Get to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese:
- 4 Shiitake mushrooms (large)
- 60 grams Cream cheese
- 20 grams Bacon
- 1 tsp Soy sauce
- 1 tsp Mirin
- Toppings or accompaniments, optional:
- 1 dash Shredded nori seaweed
- 1 dash Thinly sliced green onions or scallions
- 1 dash Mizuna greens
Instructions to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese
- Finely chop the bacon and put into a bowl.
- Add the cream cheese, soy sauce and mirin and mix well.
- Remove the stems from the shiitake mushrooms. Stuff the mixture into the mushroom caps, and bake in an oven.
- Serve with some shredded nori seaweed, green onion, mizuna greens, etc. to taste.
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