Recipe of Favorite Sweet Potato Mock Tempura
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Sweet Potato Mock Tempura. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Mock Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Mock Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Sweet Potato Mock Tempura using 6 ingredients and 6 steps. Here is how you cook it.
My daughter loves sweet potato tempura, but I wanted to use less oil than usual.
If you want more batter, increase the amount of tempura crumbs, flour, katakuriko, and water. Recipe by kurukurumin
Ingredients and spices that need to be Make ready to make Sweet Potato Mock Tempura:
- 1 medium Sweet potato
- 4 tbsp ■ Tempura crumbs
- 1 ■ Egg
- 1 tbsp of each ■ Katakuriko and flour
- 1 tsp ■ Aonori
- 4 tbsp ■ Water
Steps to make Sweet Potato Mock Tempura
- Slice the sweet potato into 1 cm thick and soak in a bowl of water. Drain and put on a heatproof dish, cover with plastic wrap and microwave for 4 minutes.
- Combine the ■ ingredients in a bowl for the batter.
- Dust the microwaved sweet potato slices with flour (not listed).
- Dip the sweet potato in the ■ batter.
- Fry the sweet potato with a bit more oil than you'd use for stir frying.
- The sweet potatoes are already cooked in the microwave, so when the batter is crispy, it's done. Dip in tentsuyu (tempura sauce) and enjoy.
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