Recipe of Favorite Okara Lemon Cookies Made with Vegetable Oil
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Okara Lemon Cookies Made with Vegetable Oil. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Okara Lemon Cookies Made with Vegetable Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Lemon Cookies Made with Vegetable Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okara Lemon Cookies Made with Vegetable Oil is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Okara Lemon Cookies Made with Vegetable Oil using 8 ingredients and 10 steps. Here is how you cook it.
I was asked to make lemon cookies, so this time I tried making them with okara.
If the yolk is not at room temperature, it won't emulsify well. Add the vegetable oil a bit at a time and blend it in well. Recipe by Keyua
Ingredients and spices that need to be Prepare to make Okara Lemon Cookies Made with Vegetable Oil:
- 1 Egg yolk (room temperature)
- 1 just 1 dash Natural Salt
- 1 tbsp Lemon juice
- 50 ml Vegetable oil
- 40 grams Powdered sugar
- 70 grams ○Cake flour
- 30 grams ○ Dried okara (store-bought)
- 20 grams ○Corn starch
Steps to make Okara Lemon Cookies Made with Vegetable Oil
- Combine and sift the cake flour and the corn starch.
- Add the lemon juice and salt to the egg and blend with an electric mixer.
- When it's well mixed, add the vegetable oil little by little, blending with each addition, until it thickens.
- Add the powdered sugar and blend some more.
- Combine and fold in the well-sifted ingredients from step one and the okara.
- When the dough has come together, wrap and let it sit in the fridge for over 30 minutes.
- Preheat the oven to 170°C. Roll out the dough and cut out any shapes you like.
- Bake at 170°C for 13-15 minutes.
- I used this lemon juice.
- This is the okara powder I used. With water it expands to 4 times the amount.
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