Recipe of Favorite Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes using 11 ingredients and 7 steps. Here is how you cook it.
My family has been enjoying Japanese flavored tomato risotto for a while. I changed the ingredients to make a dish that goes well with rice or with drinks.
I used white miso this time, but use whatever miso you like. For 2 to 4 servings. Recipe by caramel-cookie
Ingredients and spices that need to be Take to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:
- 200 grams Peeled shrimp
- 250 grams peeled Nagaimo yam
- 1 Tomato
- 1 clove Garlic
- 2 tbsp Sake
- 1 tbsp Miso
- 1 Salt and pepper
- 1 Vegetable oil
- To prep the shrimp:
- 1 tbsp Sake
- 1 tbsp Katakuriko
Steps to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes
- Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
- Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
- Chop the tomato coarsely. Finely mince the garlic.
- Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
- Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
- Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
- Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.
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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!