Recipe of Favorite Japanese-style Cake with Matcha and Kuromame
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Japanese-style Cake with Matcha and Kuromame. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese-style Cake with Matcha and Kuromame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Cake with Matcha and Kuromame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Cake with Matcha and Kuromame is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Japanese-style Cake with Matcha and Kuromame using 6 ingredients and 5 steps. Here is how you cook it.
I wanted to make a Japanese-style cake The color is really pretty, and it's great for a gift.
Cool on a rack when it's freshly baked. Cover with plastic wrap when it's cooled slightly. It makes the cake firm.
If you coat the black beans with flour (that is, if you mix the flour into the beans), it doesn't sink into the dough.
If you're using a 18 cm sized cake mold, multiply the measurements by 1.5. For 15cm-sized pound cake mold. Recipe by Marimo1016
Ingredients and spices that need to be Take to make Japanese-style Cake with Matcha and Kuromame:
- 80 grams Butter
- 80 grams Cane sugar
- 2 Eggs
- 100 grams ☆ Dolce flour (confectionery flour)
- 7 grams ☆ Matcha
- 50 grams Kuromame amanatto
Steps to make Japanese-style Cake with Matcha and Kuromame
- Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃.
- Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white.
- Mix in the beaten eggs in small batches.
- Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy.
- Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean.
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