Recipe of Favorite Japanese Fruit Jelly
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Japanese Fruit Jelly. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Fruit Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fruit Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Fruit Jelly is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Fruit Jelly estimated approx 5 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Fruit Jelly using 5 ingredients and 3 steps. Here is how you can achieve that.
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This quick and easy dessert has been on my mind for quite a while and I gave an interesting twist to this original version from Japan by using fresh Fruit juice and Agar-Agar, a vegetarian jelly used to solidify liquids. Try out this interesting twist for a refreshing treat for your family.
Ingredients and spices that need to be Take to make Japanese Fruit Jelly:
- 6-7 Oranges
- 1/4 cup Sugar
- 1/4 cup Strawberries sliced
- 1/2 cup Oranges
- 2 tsp Agar-Agar powder
Instructions to make Japanese Fruit Jelly
- Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added.
- Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups.
- Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert.
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So that is going to wrap this up with this special food Steps to Make Homemade Japanese Fruit Jelly. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!