Recipe of Favorite Cold Pork Shabu-Shabu
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Cold Pork Shabu-Shabu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cold Pork Shabu-Shabu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Pork Shabu-Shabu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold Pork Shabu-Shabu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cold Pork Shabu-Shabu estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Cold Pork Shabu-Shabu using 12 ingredients and 3 steps. Here is how you can achieve it.
Shabu-Shabu is one of the most famous Japanese food. And this is "cold" Shabu Shabu. In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables. The important point of this recipe is to cook the meats with low heat after the water begins to boil.
Ingredients and spices that need to be Prepare to make Cold Pork Shabu-Shabu:
- 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
- 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
- 1/2 head lettuce(washed and torn into pieces, let it cool)
- 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
- sauce for soaking meat: (mix in advance)
- *50 cc vinegar, sake
- *2 tbsp vegetable oil
- *1 tbsp sugar
- *1/2 tsp salt
- *1 tbsp grated onion
- *pepper (as much as you want)
- 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
Steps to make Cold Pork Shabu-Shabu
- Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
- Soak the meats in the sauce to be blended together. Let them cool.
- Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Cold Pork Shabu-Shabu. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!