Recipe of Award-winning Japanese cucumber and eggplant salad
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Japanese cucumber and eggplant salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese cucumber and eggplant salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cucumber and eggplant salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Japanese cucumber and eggplant salad using 9 ingredients and 5 steps. Here is how you cook it.
This is summer salad of my family. If you minced all the vegetables it's Yamagata Dashi salad. Yamagata is the north place of Japan.
Ingredients and spices that need to be Make ready to make Japanese cucumber and eggplant salad:
- 1 cucumber
- 1 eggplant
- 2-3 Myoga
- 2-3 Shiso leaves
- 2-3 green onion
- 1 teaspoon soy sauce
- 1 teaspoon Dashi powder
- 2 tablespoon water
- Sesame
Steps to make Japanese cucumber and eggplant salad
- Cut all the vegetables very thin.
- Mix all vegetables with seasoning and water.
- Keep in refrigerator for 30 minutes. Garnish with sesame.
- Sesame oil to taste. Enjoy!
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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Japanese cucumber and eggplant salad. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!