Recipe of Award-winning Easy and quick Smoke salmon and avocado donburi
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Easy and quick Smoke salmon and avocado donburi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy and quick Smoke salmon and avocado donburi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and quick Smoke salmon and avocado donburi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and quick Smoke salmon and avocado donburi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy and quick Smoke salmon and avocado donburi estimated approx 7mins.
To begin with this particular recipe, we must first prepare a few components. You can have Easy and quick Smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you can achieve that.
If you like salmon and avocado sushi, this is the easy way to enjoy it at home! I found this dish in Japanese cookpad and I love it so I thought I might share it in English😊 I have changed some ingredients which are easier to get in the UK.
Ingredients and spices that need to be Take to make Easy and quick Smoke salmon and avocado donburi:
- 400 g cooked Japanese rice (sushi rice)
- 1 pack(120g) Smoked salmon
- 1 Avocado
- 2 tbsp Extra virgin olive oil
- 2 tsp Vinegar
- 2 tsp lemon juice
- 1-2 tsp Sugar (optional)
- 2 tsp light soy sauce
- 2 tsp white sesame seed
- pinch black pepper
- 1 finely chopped spring onion or pinch of cress to finish
Instructions to make Easy and quick Smoke salmon and avocado donburi
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good.
*Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Easy and quick Smoke salmon and avocado donburi. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!