Recipe of Any-night-of-the-week Okara Steamed Cake in the Microwave

Okara Steamed Cake in the Microwave

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Quick Okara Steamed Cake in the Microwave. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okara Steamed Cake in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Steamed Cake in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okara Steamed Cake in the Microwave is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Okara Steamed Cake in the Microwave using 6 ingredients and 4 steps. Here is how you can achieve that.

I was craving an easy and quick steamed cake recipe that doesn't use pancake mix! That's how I came up with this recipe. I'm so glad I used okara... normal steamed cake doesn't fill me up at all!

My plastic container was made by Ziploc and 12.5 x 12.5 cm. No tips or hints, really!
Use water if you don't have milk!
It'll turn out nicely even if you only eyeball the ingredients. For 1 serving. Recipe by Kuromafu

Ingredients and spices that need to be Take to make Okara Steamed Cake in the Microwave:

  1. 3 tbsp Fresh okara
  2. 3 tbsp Cake flour
  3. 3 tbsp Milk (or water)
  4. 1/3 tbsp Baking powder
  5. 1/2 tbsp Vegetable oil
  6. 1 tbsp Sugar

Instructions to make Okara Steamed Cake in the Microwave

  1. Add all ingredients into a microwave-safe plastic container and mix.
  2. Cover lightly and microwave for 2.5 minutes at 500 W.
  3. So chewy and delicious! Bon appetit!
  4. *Here I used 3 tablespoons of water instead of milk, and didn't use vegetable oil. *It doesn't look very different, but tastes rather dry.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Okara Steamed Cake in the Microwave. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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