Recipe of Any-night-of-the-week Miso and Teriyaki Chicken Hamburger with Green Onion
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Miso and Teriyaki Chicken Hamburger with Green Onion. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miso and Teriyaki Chicken Hamburger with Green Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso and Teriyaki Chicken Hamburger with Green Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso and Teriyaki Chicken Hamburger with Green Onion is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Miso and Teriyaki Chicken Hamburger with Green Onion using 11 ingredients and 6 steps. Here is how you can achieve that.
I wanted to eat a hamburger with a different kind of taste so I made one with a more Japanese flavor. The light chicken ground meat and the strong miso taste matches very well.
Step 1: Add a little more panko bread crumbs to make the hamburger stick.
Step 3: Grill the Japanese leek on medium heat because it burns easily. For 2 servings. Recipe by annnnn
Ingredients and spices that need to be Make ready to make Miso and Teriyaki Chicken Hamburger with Green Onion:
- 200 grams Minced (ground) chicken
- 1 slim stalk Japanese leek or green onion
- 3 tbsp ☆ Panko
- 1 ☆ Salt and pepper
- 1 tsp ☆ Soy sauce
- 1 for about 1 piece ☆ Grated ginger
- 1 tbsp Oil
- 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
- 2 tbsp ■ Sake
- 1 tbsp ■ Mirin (sweet rice wine)
- 1 tsp ■ Sugar
Instructions to make Miso and Teriyaki Chicken Hamburger with Green Onion
- Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
- Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
- Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
- Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
- Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
- Lower the heat and heat until the sauce is nice and shiny.
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