Recipe of Any-night-of-the-week Japanese style Simmered Sea Bream
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Speedy Japanese style Simmered Sea Bream. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese style Simmered Sea Bream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style Simmered Sea Bream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese style Simmered Sea Bream is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese style Simmered Sea Bream estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Japanese style Simmered Sea Bream using 10 ingredients and 5 steps. Here is how you can achieve it.
Our chef Kuniyoshi Ohtawara shares his favorite recipe for Madai no Nimono (Simmered Sea Bream)! This delicious stew filled with red sea bream and daikon is very nutritious. With this recipe you can’t go wrong!
Ingredients and spices that need to be Take to make Japanese style Simmered Sea Bream:
- Madai (Sea Bream)
- 100 gr Daikon
- 400 ml water
- 1 teaspoon dashi
- 20 gr spring onion
- 10 gr ginger
- 20 ml sake
- 20 ml mirin
- 20 ml soy sauce
- 20 gr sugar
Steps to make Japanese style Simmered Sea Bream
- Cut the daikon in bite-sized pieces. Place a pan with cold water on your stove and add the daikon. Put the water over high heat and cook for 15 minutes.
- Meanwhile remove any excess drip from the madai using a piece of kitchen paper. Cut the fish in bite-sized pieces and make small cuts in the skin. Take a wooden skewer and pierce through the daikon. If that goes effortlessly, the daikon is ready. Take the daikon out of the pan and rinse with cold water.
- Prepare 400 ml of dashi using 400 ml water and 1 teaspoon of dashi no moto. Add the sake, mirin, soy sauce and sugar. Cut the spring onions in strings of ca. 5 cm and slice the ginger. Add the daikon, spring onions and ginger and cook for 5 minutes over medium-high heat.
- Take out the spring onions and add the madai. Put a piece of aluminum foil over the soup and slightly press down (see picture). Cook for another 5 minutes with the foil on top.
- Remove the foil and cook another 2 minutes while gently stirring with a spoon. Serve the Madai Nabe with the spring onions. Enjoy your dish and stay tuned for other recipes. ♪♪
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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Japanese style Simmered Sea Bream. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!