Recipe of Any-night-of-the-week Bacon Wrapped Japanese Leeks
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Bacon Wrapped Japanese Leeks. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon Wrapped Japanese Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Japanese Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Wrapped Japanese Leeks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Bacon Wrapped Japanese Leeks using 4 ingredients and 3 steps. Here is how you cook it.
I wanted to make an easy drinking appetizer.
You only need a frying pan to make this quick and easy dish. For 2 servings.. Recipe by Blue-Island
Ingredients and spices that need to be Get to make Bacon Wrapped Japanese Leeks:
- 2 Japanese leek
- 4 slice Bacon
- 1 Black pepper
- 2/3 tbsp Water
Steps to make Bacon Wrapped Japanese Leeks
- Remove the green parts of the Japanese leek and chop into 5cm pieces. Chop the bacon in half crosswise, then use to wrap up the leek. Secure with a toothpick.
- Heat the frying pan without oil. Align the ingredients made in step 1, then add 2/3 tablespoons of water. Cover it with a lid and steam-fry.
- When the leek is softened, remove the lid. Pan-fry until the bacon is browned. Sprinkle black pepper to finish.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Bacon Wrapped Japanese Leeks. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!