How to Prepare Speedy Chicken Teriyaki Sandwich
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Chicken Teriyaki Sandwich. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Teriyaki Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Teriyaki Sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Chicken Teriyaki Sandwich using 10 ingredients and 9 steps. Here is how you can achieve it.
I was going to make a light sandwich for breakfast, but when I opened the refrigerator, I saw that the chicken was near its best-by date...so I decided to make a pretty hearty sandwich.
Toasting the sliced bread lightly makes it really go well with the chicken.
It takes some time to cook the chicken through properly, so try to butterfly it so that it's an even thickness all over. Recipe by Tomomon1028
Ingredients and spices that need to be Prepare to make Chicken Teriyaki Sandwich:
- 2 slice Sliced bread
- 1/2 a thigh Chicken thigh meat
- 1 Egg
- 1 leaf Loose leaf lettuce
- 1 tsp ● Sake
- 1 tsp ● Mirin
- 1 tsp ● Soy sauce
- 1 tsp ● Sugar
- 1 tsp Mayonnaise
- 1 Olive oil
Steps to make Chicken Teriyaki Sandwich
- In order to make the chicken cook through evenly and quickly, butterfly the thick parts so it's an even thickness all over. Pierce the skin side several times with a fork.
- Heat some olive oil in a frying pan and put the chicken in skin side down. Pan fry over medium heat until browned.
- Wash the lettuce leaf in cold water. When it's crispy, rip it up with your hands. Combine all the ● ingredients.
- When the skin side of the chicken is browned, turn it over. Break the egg into an empty part of the frying pan and turn the heat down to low.
- Toast the bread lightly, and spread on one side with mayonnaise.
- When the egg is cooked, turn it over and then immediately take it out.
- Add the combined seasonings from Step 3 to the frying pan. Put a lid on and cook the chicken through. When the chicken is cooked, take the lid off and reduce the sauce.
- Put the lettuce, egg, and chicken on one piece of toast and top with the other piece.
- Press down from above, cut into half and it's done.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Chicken Teriyaki Sandwich. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!