How to Prepare Perfect Japanese-style Tofu and Avocado Salad

Japanese-style Tofu and Avocado Salad

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Japanese-style Tofu and Avocado Salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese-style Tofu and Avocado Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Tofu and Avocado Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Tofu and Avocado Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese-style Tofu and Avocado Salad using 10 ingredients and 3 steps. Here is how you cook it.

I was craving a salad perfectly suited for summertime.

Adjust the amount of wasabi to taste. If you prefer a sharp taste, I recommend adding more. Recipe by uzukaji

Ingredients and spices that need to be Prepare to make Japanese-style Tofu and Avocado Salad:

  1. 1/2 block Tofu (silken)
  2. 1 Avocado
  3. 6 to 7 leaves Lettuce
  4. 3 Cherry tomatoes
  5. 1 Bonito flakes
  6. 1 Shredded dried seaweed
  7. Dressing
  8. 2 to 3 tablespoons Mentsuyu
  9. 2 cm Wasabi, tubed
  10. 1 Mayonnaise

Instructions to make Japanese-style Tofu and Avocado Salad

  1. Remove the skin from the avocado and cut into bite-sizes. Chop the tomato into bite-sized pieces as well. Shred the lettuce and tofu by hand. Combine the wasabi and mentsuyu and mix.
  2. Combine the lettuce, avocado, tofu and tomato in a dish (in that order), then drizzle the wasabi and mentsuyu dressing over. Add a little mayonnaise on top.
  3. Sprinkle bonito flakes and shredded dried seaweed and serve!

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So that is going to wrap it up for this special food Steps to Prepare Favorite Japanese-style Tofu and Avocado Salad. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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