How to Make Ultimate Gyudon: Japanese beef bowl
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Gyudon: Japanese beef bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gyudon: Japanese beef bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon: Japanese beef bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gyudon: Japanese beef bowl is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gyudon: Japanese beef bowl estimated approx 15min.
To begin with this recipe, we must prepare a few components. You can cook Gyudon: Japanese beef bowl using 10 ingredients and 8 steps. Here is how you can achieve it.
This is great recipe for a quick lunch! So yummy and very filling as well🎉
Ingredients and spices that need to be Prepare to make Gyudon: Japanese beef bowl:
- Sliced beef
- Half onion
- Rice
- Egg optional
- The mix
- 2 tbsp sugar
- 2 tbsp sake
- Optional: can replace sugar/sake with mirin
- 3 tbsp soy sauce
- 4 tbsp water
Steps to make Gyudon: Japanese beef bowl
- Pan fry the beef
- Add in cut onions after the beef changes colour
- Add in the mix once onion is soft.
- Put the lid on a cook it on low heat for about 15 min until onion is soft
- Add the rice in a bowl.
- Rice recipe
- And it’s done!! (Egg is optional)
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